Why you shouldn’t sharpen your own knife – Even Master Chefs.

Chefs can sharpen their own knives, but more and more master chefs are choosing to have their knives professionally sharpened.

Why you shouldn’t sharpen your own knife – Even Master Chefs.

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How often should you sharpen your kitchen knives

The frequency of sharpening your knives depends on various factors – how often they’re used, cutting tasks & your maintenance practices.

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It’s essential to consider your budget, sharpening requirements, and long-term usage when selecting the right knife sharpening equipment.