Master Knife
Sharpening for Chefs
The Knife Guy provides knife sharpening for professional chefs and kitchen chefs.
500,000+
Knives Sharpened
1-Day
Average Turnaround Time
Since 1996
Master Knife Sharpening
Start Your Order
How many knives would you like to sharpen?
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Knives ($11 per knife)
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Serrated Knives ($12 per knife)
$16 return shipping flat rate*
* Please note there is a maximum of 14 knives per order to solidify a $16 return ship rate. For orders that exceed 15 knives + return shipping costs will be manually calculated upon order reciept.
How It Works
STEP 1
Easy Packing and Shipping
To send your knives, simply pack them in a USPS Priority Mail Flat Rate Box (small, medium, or large) as shown in the "quick tutorial" video below. Make sure to include your completed order form inside the box and ship it to us from your local post office. Return shipping costs are included at checkout.
STEP 2
Knives Received & Sharpened
When we receive your knives, our experts inspect them for chips and appreciated deformities. Then, our skilled knife smiths expertly restore your blades to a razor-sharp edge. Our average turnaround time for sharpening is within (1) day of the receipt of your knives. Sometimes within (2) days, if needed.
STEP 3
Unpack and Enjoy
Please take care unwrapping your beautifully sharpened knives. You’ll be slicing, dicing, and chopping with such ease that meal prep will feel like a fun culinary adventure.
The Benefits of Razor-Sharp
Kitchen Knives
We understand the importance of precision and the demand for excellence as a professional chef—achievable only with ultra-sharp kitchen knives. Having your knives professionally sharpened is crucial not only for your safety but also for extending the lifespan of your cutlery.
Consistent Knife Sharpening Excellence
Exquisite meals require attention to the smallest details, and the same holds true for knife sharpening. As perfectionists, we ensure that every time your knives are returned to you, they are in a condition that feels brand new.
Eliminate Metal Contamination
Onsite knife sharpening can result in hazardous metal shavings mingling with your food. By choosing offsite sharpening, you keep your kitchen free from steel particles, safeguarding the quality and safety of your dishes.
Employee Safety
There is a distinct difference between the art of sharpening a knife and using it. By allowing us to sharpen your kitchen knives, you reduce the risks associated with the sharpening process, ensuring a safer environment for your team.
Cost-Effective Solution
Regular professional sharpening can extend the lifespan of your knives, preventing costly repairs or replacements. Dull knives not only perform poorly but can also cause injuries. Keeping your blades sharp saves money and enhances kitchen efficiency.
Enhancing Culinary Presentation
Sharper edges improve food quality and appearance while minimizing waste, resulting in more elegant plate presentations. We want you to fully unleash your creativity without limitations from dull knives.
Expert Craftsmanship
With nearly 30 years of professional expertise, our skilled knife smiths bring a deep passion for sharpening using unique techniques. Each blade is deburred and polished with precision. As masters of our craft, we deliver sharp knives that meet the highest standards, guaranteed to satisfy.
Manual Knife Sharpening
We carefully inspect each knife upon arrival, checking for bent blades, chips, and ensuring the edge is straight. We correct any imperfections as and each knife is sharpened by hand with delicate precision, restoring it to a near-new state.
In the Press
Do Knife Sharpeners Make the Cut?
By Nancy MatsumotoThe Knife Guy has come up with a no-hassle method of mail-in knife ordering. A simple online order form. We chose the small box, entered our address and paid by credit card. Our returned knives were so sharp that we cut our finger on a 10-inch Wüsthof knife. Our utilitarian six-inch Hoffritz knife was completely transformed, performing way above its grade on daikon radish. We were pleased to see that theknifeguy.com had repaired the tips of two of our knives, which were misshapen from years of constant use; the proprietor explained that he reshapes bent or broken tips against a more abrasive wheel… Read the Full Article on WSJ.com
Keep Your Restaurant
Knives at Their Best
Top Reads
Why you shouldn’t sharpen your own knife – Even Master Chefs.
Chefs can sharpen their own knives, but more and more master chefs are choosing to have their knives professionally sharpened.
How often should you sharpen your kitchen knives
The frequency of sharpening your knives depends on various factors - how often they're used, cutting tasks & your maintenance practices.
What Is The Real Cost of Sharpening Your Own Kitchen Knives
It's essential to consider your budget, sharpening requirements, and long-term usage when selecting the right knife sharpening equipment.
Common Questions for The Knife Guy
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How often should I sharpen my kitchen knives?
It depends on usage, but generally, if you use your knives regularly, they should be sharpened every 3-6 months. Signs your knife needs sharpening include difficulty cutting, your having to push hard to make a cut, or the knife dragging through food.
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What types of knives do you sharpen?
We sharpen a wide variety of knives, including chef's knives, paring knives, serrated knives, and specialty knives and even scissors and shears. If you're unsure, feel free to contact us to confirm! We don’t sharpen swords, weapons or gardening tools or equipment.
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What is the turnaround time for sharpening?
On the average we typically ship your knives out the same day we receive them. There are times in may take two days. On very large orders we contact you about your expected turn-around time to meet your deadline.
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How do I package my knives for shipping?
Please review these two videos. How to prepare your knives for shipment. How to ship your knives. Don’t forget to include your order form inside your shipment.
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Do you offer some kind of knife sharpening guarantee?
If upon receiving your newly sharpened knives you're not totally satisfied with the sharpness of the blade, and or our services, we will work with you to make it right. We’ve our master knife sharpeners and we stand by our work and commitment to ensure your knives are razor-sharp.
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Can you sharpen damaged or heavily worn knives?
Yes, we specialize in restoring even heavily worn or damaged knives. We will assess the condition and determine the best approach for sharpening. If we determine the knife is unsafe then in these cases we will contact you accordingly. Be aware that the knife sharpening process is one of removing metal to restore the edge. We want to share, that restoring severely damaged blades means removing more metal.
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Is there a limit to how many knives I can send at once?
There is no limit, but for the individual professional chef or kitchen chef we recommend sending up to 10 - 14 knives at a time for optimal processing and to ensure safe shipping. We are happy to receive larger orders and will assist you in proper packing and shipping instructions, if needed, for any quantity of knives you need sharpened. Additionally, with larger orders, 100 knives or more, we would love to discuss turn-around times to meet your knife sharpening needs for your restaurant, school or kitchen.
Your Knives Deserve
the Best
Give your professional kitchen the edge it needs with our high-quality knife sharpening service. Mail your knives to us today!
